Menus and services
A menu for every kind of gathering.
From office lunches for twenty to weddings for three hundred.
From office lunches for twenty to weddings for three hundred.
Plated, family style or stations, with a tasting and a coordinator.
Boxed lunches and buffets for meetings, with allergies labeled.
Passed bites, stations and a dessert table for the season.
Family style dinners at your venue or ours.
Cakes, pastries and sweets from our pastry chef.
Licensed bartenders and a signature cocktail for your event.
Four steps, one coordinator.
A coordinator learns the date, the guest count, the venue and what everyone loves to eat.
Sample the dishes you are considering at our kitchen table, with the chef there to adjust.
A written menu, staffing plan and minute-by-minute timeline shared with your venue.
We arrive early, run service and leave the kitchen cleaner than we found it.
Your coordinator will recommend one based on your venue and timeline.
| Style | Best for | Typical per guest |
|---|---|---|
| Drop-off buffet | Office lunches and casual parties | $22 to $30 |
| Staffed buffet | Parties and corporate events | $42 to $58 |
| Family style | Rehearsal dinners and weddings | $58 to $72 |
| Plated dinner | Formal weddings and galas | $72 to $95 |
Sample prices for this demonstration site.
Drop-off catering starts at fifteen guests. Staffed events start at forty guests, or a food minimum on Saturdays in peak season.
Yes, across the Hill Country and Central Texas. A travel fee applies beyond thirty miles, and it is listed on the proposal.
Usually, yes. We charge a small cutting or service fee and coordinate with your baker or bar provider.
Book a tasting and a coordinator will build the menu around your guests and your venue.
