By Luis Navarro · October 15, 2026
Add one line to your invitation or registration form asking about allergies and dietary needs. It takes seconds and gives the kitchen everything it needs.
On a buffet we label every dish with common allergens. For guests with serious allergies we plate their meal separately and label it with their name.
Building a few naturally inclusive dishes into the menu, like a vegetable curry that happens to be vegan and gluten-free, means fewer guests feel singled out.
Share the final list with us a week before the event. We confirm every special plate with you before it leaves the kitchen.
